Recipe: At Home Chemmeen roast (prawns in coconut milk)

Recipe: At Home Chemmeen roast (prawns in coconut milk) Delicious, fresh and tasty.

Chemmeen roast (prawns in coconut milk). Cook the prawns with coconut milk. When cooked, keep aside the prawns. Cook it until done and now put the marinated prawns to it.

Make sure that the coconut milk is drained completely.

Pour some oil & take of.

Heat coconut oil over medium heat.

You can have Chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chemmeen roast (prawns in coconut milk)

1. You need 500 grams of prawns, cleaned & deveined.

2. Prepare 1 cup of onion sliced thin.

3. Prepare 2 tsp. of garlic crushed.

4. You need 1/2 cup of tomato thinly sliced.

5. You need 1 of garcinia cambogia (kudampuli).

6. You need 1/2 cup of thick coconut milk.

7. You need 1 tsp. of chilli powder.

8. It’s 1 tsp. of coriander powder.

9. Prepare 1/2 tsp. of turmeric powder.

10. Prepare 1 tsp. of fennel powder.

11. It’s 1 tsp. of pepper powder.

12. You need 1 tsp. of mustard seeds.

13. It’s 1 pinch of fenugreek seeds.

14. You need 3 tbsp of coconut oil.

15. Prepare 2 sprigs of curry leaves.

16. It’s to taste of salt.

17. You need 2 tsp. of ginger crushed.

Add coconut milk and cook for a few minutes until the gravy thickens well.

Add a few curry leaves and a tsp of ghee.

The recipe is simple and the addition coconut pieces, tempts me to try the recipe.

I did a very little variations to it and the outcome is […] Hi friends welcome to Anu's Kitchen.

Chemmeen roast (prawns in coconut milk) instructions

1. Soak garcinia cambogia in little warm water after washing..

2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves..

3. Add onions and turmeric powder and fry till almost golden..

4. Then add ginger and garlic anf fry till done..

5. Add powders- chilli, coriander, pepper, fennel..

6. Add in tomatoes & let it cook on a low flame..

7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly..

8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat.

9. Serve with rice, hoppers or chapathi..

Today I am sharing the recipe of Chemmen Mappas Kerala Style or prawns in coconut milk gravy.

This mild curry is perfect to go with rice and also appam or palappam.

Chemmeen Ularthiyathu (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma and the flavor is something you will never forget and always yearn for.

Alleppey region is famous for its scenic beauty and exceptional seafood fare.

The taste and variety of seafood cuisine here is amazing!