Easiest Way to Easy Perfect Ari unda or rice laddoo

Georgia Moreno
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Easiest Way to Easy Perfect Ari unda or rice laddoo
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Easiest Way to Easy Perfect Ari unda or rice laddoo Delicious, fresh and tasty.

Ari unda or rice laddoo. Ari unda / Rice balls /Rice laddu is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well. It can be prepared in less than one hour time. Wash the rice well and remove stones if any.

There is another version of ari unda/ avalose unda that,I posted earlier.

Rice ladoos/ari unda is a traditional sweet of Kerala with very little ingredients, rice, coconut,and jaggery.

It has the beautiful aroma of roasted rice, cardamon and cumin.

You can have Ari unda or rice laddoo using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ari unda or rice laddoo

  1. It’s of Matta Rice.

  2. Prepare of grated coconut.

  3. Prepare of Jaggery grated.

  4. Prepare of Toasted cashewnuts.

  5. It’s of Cardamom powder.

Ari unda is made throughout Kerala, and on special occasions.

This is a part and parcel of the gift of sweets the related families exchange when there is an expectant mother in the picture.

I have seen this being made by a group of.

Ariyunda /Ari unda / Traditional Rice Ladoo is a snack prepared with rice, jaggery, coconut a nd some spices.

Ari unda or rice laddoo instructions

  1. Wash rice and drain it..

  2. Heat a pan and roast the rice till it changes its colour uniformly to a darker shade and once it's crisp and shrinks a bit switch off the flame and transfer it into a plate let it cool down..

  3. In the same toast cashewnuts..

  4. Take a mixer grinder jar and tip in roasted rice and grind into a fine powder. Once done add rest of the ingredients and grind for 30 secs so that everything mix together..

  5. Transfer the above mixture onto a plate take a small portion of the mixture in your hand shape them into round ladoos these laddoos tends to harden and thats ok..

Ingerdients needed to make Ari Unda

Jaggery Syrup ( refer *notes ) Method: Use a Cast Iron pan and dry roast the Rice.

Roast until Rice is fully toasted or have a nice dark goldn color.

Makesure to use low heat and try to stir occassionally.

Once Rice is fully toasted, allow it to cool.