Easiest Way to Autumn Delicious Dhokla churma Kadhi

Easiest Way to Autumn Delicious Dhokla churma Kadhi Delicious, fresh and tasty.

Dhokla churma Kadhi. Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi.

Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.

I have shaped these dhoklas like South Indian Vadas to add an oomph.

You can shape them in traditional rectangular form as well.

You can cook Dhokla churma Kadhi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dhokla churma Kadhi

1. It’s 2 cups of Chana daal.

2. Prepare to taste of Salt.

3. You need pinch of Methi powder.

4. Prepare 1 tsp of Turmeric.

5. You need 10 of Red chillies.

6. You need 1 tbsp of Oil.

7. It’s 2 tsp of Rai.

8. Prepare 2 tsp of Jeera.

9. It’s as needed of Curry leaves few.

10. You need 2 cups of Coriander leaves.

11. You need 2 cups of Curd.

12. You need 1 tsp of Gram flour.

Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

It is made with a fermented batter derived from rice and split chickpeas.

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Dhokla churma Kadhi step by step

1. Soak chana daal in water for 8 hrs…grind it into fine paste…add turmeric,jeera,salt and mix well..now keep the steamer ready…grease the perforated plate you are going to place the dumplings…place small dumplings on the plate as u place same as idli….

2. Now team it for ten min…for tadka…heat oil in a pan,add Rai jeera…once they crackle..add curry leaves and red whole chillies…off the gas…

3. For kadi…churn curd and mix gram flour,green chilli paste…add required water and boil…now make tadka by heating oil…add jeera,curry leaves,methi powder,few red chillies and transfer it in kadi…boil for 15 min to enhance the taste….

4. Once the dollar are steamed…cool it..crumble them…add tadka, coriander,finely chopped.onion and serve with kadi.

Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice flour and chickpea.

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth.

Rava dhokla is a lovely variation to popular gujarati snack Dhokla.

This dholkla is made using rava (sooji), corn, methi leaves, green chilies and tempered with mustard and sesame seeds.