Recipe: To Try At Home Thai inspired eggplant stirfry

Recipe: To Try At Home Thai inspired eggplant stirfry Delicious, fresh and tasty.

Thai inspired eggplant stirfry. Add the onion, half of the garlic, chili, and eggplant. Reserve the rest of the garlic for later. Give the seasonings a stir and pour over the eggplant.

Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!

It works with any type of eggplant and you can adjust the spice level.

You can cook Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai inspired eggplant stirfry

1. You need 1 large of eggplant-diced.

2. It’s 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.

3. It’s 1 of red pepper, chopped.

4. It’s 1 of green pepper, chopped.

5. You need 1/2 packages of frozen cauliflower, broccoli, carrot mix.

6. You need 1/2 cup of soy sauce.

7. You need 4 1/2 tbsp of hoisen sauce.

8. You need 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.

9. It’s 2/3 cup of water.

10. You need 2 tbsp of cornstarch.

11. Prepare 2 tbsp of olive oil, extra virgin.

12. You need 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

Thai-style Eggplant stir-fry with Basil and Chili garlic sauce (Pad Prik Pao Ma Keua Praw) is soft, spicy and a little sweet recipe.

Heat the remaining oil in a large skillet over high heat until very hot.

This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes.

Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.

Thai inspired eggplant stirfry instructions

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.

2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.

3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.

4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..

5. Cover and allow the sauce to warm and thicken.

6. note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish.

Remove pan from heat, add basil leaves and toss to combine with eggplant.

Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all.

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.

The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.