Recipe: Perfect Yamarita and Tomatoes Sauce

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Recipe: Perfect Yamarita and Tomatoes Sauce
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Recipe: Perfect Yamarita and Tomatoes Sauce Delicious, fresh and tasty.

Yamarita and Tomatoes Sauce. An oil free tomato sauce accompanies the yam and egg, which is good enough for people with low oil requirement. Add onions and garlic and stir until fragrant and translucent. I decided to serve with tomato stew.

This recipe shows you how to make yamarita.

This shakara yamarita recipe is not that different from any other yamarita recipe but it is best served with a tomato based sauce or ketchup with a tinge of spice for heat.

It is also a more decadent version than you are probably used to.

You can have Yamarita and Tomatoes Sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yamarita and Tomatoes Sauce

  1. Prepare of Yam.

  2. Prepare 2 of eggs.

  3. It’s 1/2 cup of flour.

  4. You need of Salt.

  5. It’s 1 tsp of seasoning powder.

  6. You need of Oil for frying.

  7. Prepare of Sauce.

  8. You need of Tomatoes.

  9. You need 3 of scotch bonnet.

  10. It’s 1 of onion.

  11. It’s 1/2 tsp of ginger paste.

  12. Prepare 1/2 tsp of garlic paste.

  13. You need 1 tbsp of oil.

  14. Prepare 1 tsp of seasoning powder.

You can also add more ingredients to it but ensure you chop it into little pieces.

Add the crushed tomatoes, marinara sauce and tomato paste.

Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves.

Stir, and then add the cooked ground beef and sausage and stir to combine.

Yamarita and Tomatoes Sauce step by step

  1. Cut the yam, wash and boiled with salt.

  2. Beat the eggs in a bowl add salt and seasoning.

  3. Mix the flour with seasoning.

  4. Heat up oil in a pan when is hot take the yam and soak it in the beated eggs and roll it in the flour, and then fry.

  5. Blend the tomatoes and scotch bonnet, heat up oil and fry the spices, add the blended tomatoes and seasoning fry for some minutes.

  6. Serve and Enjoy.

Now, to the Ata dindin - yamarita is not complete without this.

Dooney's Kitchen Tip: frying spices in oil, intensifies the flavour.

Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.

Made from flour coated boiled Yam, this meal was an absolute delight!

Came across the recipe a while back and regretted not being in the know earlier as this would have saved me money spent binging on it back then.