Recipe: Delicious Ogbono with bitterleaves
Recipe: Delicious Ogbono with bitterleaves Delicious, fresh and tasty.
Ogbono with bitterleaves. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in. <p>Now your Ogbono soup with bitter leaf is ready.
If you are using parboiled bitter leaves, add it now.
If you notice the soup has become thicker than you want, add a little more water.
Cover the pot and allow the content to cook for eight minutes.
You can cook Ogbono with bitterleaves using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ogbono with bitterleaves
-
You need of Ogbono.
-
It’s of Salt.
-
It’s of Bitterleaves.
-
Prepare of Okpei.
-
You need of Stock Fish.
-
Prepare of Pepper.
-
You need of Crayfish.
-
Prepare of Palmoil.
-
It’s cubes of Maggi.
Stir and turn off the heat.
Ofe Ogbono with bitter leaves is best served hot with fufu or any swallow of choice.
Ogbono soup is a special delicacy.
From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu).
Ogbono with bitterleaves instructions
-
Boil stockfish and meat..
-
Blend the ogbono with okepi,fry in palmoil for it to draw very well.pour in the stockfish and meat and stir boil and add small water..
-
Dont cover ogbono soup when cooking so that it will draw very well,salt,crayfish,pepper,maggi cubes is next in line..
-
Boil all very well and lastly washed add bitterleaves..
Assorted meat is always preferred above all other types of meats in Nigeria.
This is just different parts of a cow, from the intestine to the tripe (shaki), kidney, liver, heart and also red meat (beef).
Ogbono Bitter leaf Salt and Maggie Paper Goat meat (any meat of your choice) Oil Carry fish.
The ugu leaf is often used in preparing ogbono If you are using already washed, market bought bitter leaves like I am, rinse and taste it. demand for it.
Now your Ogbono soup with bitter leaf is ready.
