Recipe: Delicious Garlic Butter Jasmine Rice
Recipe: Delicious Garlic Butter Jasmine Rice Delicious, fresh and tasty.
Garlic Butter Jasmine Rice. Garlic Butter Jasmine Rice We absolutely love garlic!!! I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it.
This is a very moist and buttery rice with a good, but not overpowering garlic flavor.
For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
I am not quite sure why I never thought to make garlic rice before.
You can cook Garlic Butter Jasmine Rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Garlic Butter Jasmine Rice
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You need of jasmine rice.
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Prepare of garlic, minced.
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Prepare of fresh chives, finely snipped.
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Prepare of parsley.
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You need of salt.
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It’s of olive oil.
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It’s of butter.
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It’s of chicken broth (14.5 oz can or 1 3/4 cups).
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It’s of water.
It is such a simple and easy way to jazz up rice.
It is my favorite kind of rice and worked very well for this dish.
Simple Olive Oil & Garlic Jasmine Rice Simple Olive Oil & Garlic Jasmine Rice Recipe Notes.
This recipe can be altered to replace olive oil with butter.
Garlic Butter Jasmine Rice step by step
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Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low..
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Simmer for 20 minutes over low heat. Do not remove lid..
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Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy..
I pretty much follow the same instructions for both.
Olive oil makes the rice less sticky and has less saturated fat than butter.
My jasmine rice cooked up perfect and I come from a pacific island where we don't mess around with subpar rice.
This recipe will work great with any type of standard white rice (short, long and medium grain, basmati, jasmine, even sushi rice).
It is not suited to: risotto or paella rice.
