How to Cook Appetizing Pakoda Kadhi

How to Cook Appetizing Pakoda Kadhi Delicious, fresh and tasty.

Pakoda Kadhi. recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

You can cook Pakoda Kadhi using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pakoda Kadhi

1. You need of curd.

2. It’s of besan.

3. Prepare of ginger garlic paste.

4. Prepare of green chillies.

5. You need of haldi.

6. It’s of methi seeds.

7. Prepare of rai.

8. It’s of jeera.

9. It’s of Salt & red chilli powder as required.

10. You need of Oil,.

11. It’s of curry leaves.

12. You need of coriander leaves.

13. You need of besan.

14. Prepare of sliced onion.

15. It’s of green chilli.

16. Prepare of salt.

17. Prepare of Pakoda:.

Otherwise the kadhi may taste bland.

Pakora batter should not be too thick.

If too thick, it may not be soft and it wont get soaked in the kadhi well.

Ginger and asafoetida are the main flavouring ingredients in this recipe, so be generous adding it.

Pakoda Kadhi step by step

1. Take sour curd. In a blender add curd, besan, turmeric powder, green chillies & blend all..

2. Heat oil in a pan add hing, methi seeds, rai, jeera & kadi leaves. Add the curd mixture, water, ginger garlic paste. Add salt & red chilli powder & let it all cook on slow fr 15 min..

3. Add coriander leaves & pakoda & cook fr another 5 minutes..

Add only half the pakoras and add rest later if the kadhi look not enough for the pakoras.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

We love kadhis, be it plain or with pakoras.

At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes.