Easiest Way to Easy at dinner Thotakura egg burji

Easiest Way to Easy at dinner Thotakura egg burji Delicious, fresh and tasty.

Thotakura egg burji. Andhra Style Thotakura Egg Bhurji is easy, nutritious and simple side dish that goes perfectly well with rotis and chapatis. Thotakura which is also called as Amaranth Greens is much loved leafy vegetable in Andhra. I learnt to make this recipe from my mom-in-law.

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Thotakura which is also called as Amaranth Greens is much loved leafy vegetable in Andhra.

I learnt to make this recipe from my mom-in-law.

You can have Thotakura egg burji using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thotakura egg burji

1. Prepare 1 bunch of thotakura leaves.

2. Prepare 1 of big onion.

3. You need 1/2 tablespoon of ginger garlic paste.

4. You need Handful of curry leaves.

5. You need Handful of coriander leaves.

6. It’s 1 tablespoon of mustard and cumin seeds.

7. You need 2 of eggs.

8. Prepare Pinch of turmeric powder.

9. You need to taste of Salt.

10. You need 1/2 tablespoon of coriander powder.

11. You need 1/2 tablespoon of cumin powder.

12. Prepare 2 tablespoons of oil.

Thotakura egg burji thotakura leaves, big onion, ginger garlic paste, curry leaves, coriander leaves, mustard and cumin seeds, eggs, turmeric powder vidhi vazirani scramble egg indian style Egg burji or Anda burji is a very common and liked dish made with egg.

Eggs scrambled and spiced to perfection.

Palak and Egg is a very healthy combination as well as tasty recipe.

This healthy combination attracts even kids who hate green leaf recipes.

Thotakura egg burji step by step

1. Slice thota kura and onion. Take a pan and keep it on the stove. Once the pan heats up then pour some oil, once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add curry leaves, onion then roast it in a low flame then add salt and turmeric, add ginger garlic paste, once the onion becomes brown add thotakura and mix it well then cover it with a lid and cook it in a low flame. Open the lid and mix well, add chilli powder, coriander powder, cumin powder..

2. Once the curry is cooked properly then add the beaten the eggs into it..

3. Add coriander leaves in it and transfer it into a bowl and serve it hot with rice /chapati /roti..

Make it as bhurji and try to make it dry.

Here egg forms like a nice coating on cauliflower florets and gives a good look for curry.

Serve this hot with rotis , rice.

Egg Bhurji with Tomato recipe is easy & Tasty.

Andhra Special, Egg Recipes, Leafy Green Recipes, Side Dishes.