Recipe: Yummy Morrocan Lamb Tagine

Recipe: Yummy Morrocan Lamb Tagine Delicious, fresh and tasty.
Morrocan Lamb Tagine. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Pat the lamb shanks dry with paper towels.
Pat the lamb shanks dry with paper towels.
In a small saucepan over medium-high heat, bring chicken broth to a.
Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
You can cook Morrocan Lamb Tagine using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Morrocan Lamb Tagine
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You need 2 lb of lamb diced.
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It’s 2 of sweet/spanish onions finely chopped.
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Prepare 25 grams of butter cut into pieces.
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It’s 1/2 tsp of black pepper.
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It’s 1 pinch of salt.
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You need 1/2 tsp of saffron.
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You need 4 tsp of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
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It’s 2 of chilli peppers finely chopped.
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It’s 1 of lemon.
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It’s 2 tbsp of honey.
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Prepare 1 oz of dates pitted.
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It’s 1 tbsp of sesame seeds toasted.
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You need 3 oz of blanched almonds sliced and toasted.
The aromatic mixture of spices, the various textures, and flavors will delight everyone.
A tagine is slow cooked, so the meat turns out so tender and flavorful.
You can also make this in a slow cooker.
Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe.
Morrocan Lamb Tagine instructions
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Using a little butter lightly grease the inside of the Tagine base..
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Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C..
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Add spices and chilli. Stir in and cook for another 30 mins with lid on..
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Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
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Sprinkle sesame seeds and almonds..
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Serve with a glass of wine. Enjoy..
This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste).
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric.
Remove to a plate, and repeat with remaining lamb.
A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years.
The word tagine actually has two meanings.