Recipe: To Try At Home Egusi soup

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Recipe: To Try At Home Egusi soup
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Recipe: To Try At Home Egusi soup Delicious, fresh and tasty.

Egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Nigerian Egusi Soup (Caking Method) [Video] Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.

Particularly, in Nigerian culture, egusi is a popular with pounded yam.

You can have Egusi soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egusi soup

  1. It’s of Meat.

  2. It’s of Palmoil.

  3. It’s of Uziza seeds.

  4. It’s of Bitterleaves.

  5. It’s of Salt.

  6. Prepare of Pepper.

  7. Prepare of Grinded crayfish.

  8. It’s cubes of Maggi.

  9. Prepare of Achi.

These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

Nigerian Egusi Soup is a soup thickened with ground.

Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.

It is named after the key ingredient, egusi, ground melon seeds.

Egusi soup step by step

  1. Boil the meat season very well and put off when is soft.set aside.bleach palmoil fry grinded egusi stir when is fry so that it wont burn..

  2. Pour in the boiled meat and stir,cover and boil very well.start adding the ingredients,pepper,crayfish,salt,maggicubes,grinded uziza,achi boil very well.wash and add the bitterleaves simmer small and sweet yummy egusi is set eat with any eba or fufu.

Egusi comes from indigenous West African melon, pumpkin or bitter gourd.

The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.

Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.

Egusi soup and pounded are top of the list.

Perfect food marriage the universe has ever brought together.