Recipe: Delicious Mince and vegetable curry in tin

Recipe: Delicious Mince and vegetable curry in tin Delicious, fresh and tasty.

Mince and vegetable curry in tin. Mince and vegetable curry in tin My own recipe. susan. How to make an easy mince curry: Peel and finely chop up the onion. Over a high heat, in a little oil add the onion and mince to a frying pan.

Heat oil in medium-large saucepan over medium-high heat.

Add onion and garlic cook till just softening.

Warm roti and fill with the curried mince.

You can cook Mince and vegetable curry in tin using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mince and vegetable curry in tin

1. You need 1/2 kg of mince meat.

2. It’s 1 of medium onion.

3. You need 1 of small green peper.

4. Prepare 1 tbs of ginger and garlic.

5. It’s 3 tablespoon of oil.

6. Prepare 1 cube of knorrox.

7. You need 1 tin of mixed vegetable curry 415g.

8. Prepare 1 teaspoon of rajah curry.

Mince Curry - Family Friendly, I like it, so do my kids.

Now that my kids are entering the age of afterschool activities my need for meals that can be prepped in advance and finished off when we return from said afterschool activities is increasing.

It has a tomato base and is seasoned with your favourite curry powder, garlic, salt and soy.

The combination is a rich, flavourful curry mince dish that you can eat for breakfast, lunch or dinner.

Mince and vegetable curry in tin step by step

1. Fry onion add rajah,knorrox in oil fry till its tender.

2. Add the mince then fry all for 7 minutes.

3. Add Brown onion soup 1/2cup of water.

4. Let it simmer for 15 minutes then your mixed vegetable curry.

5. Serve with spaghetti.

Add the stock liquid, make sure this is well mixed.

If the curry is too strong use the leftover milk from the coconut milk tin to thin.

Minced beef with vegetables is a dish that we cook often at home.

We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.

Sear first in a bit of oil then remove (no need to cook through).