Recipe: At Home Thotakura vada
Recipe: At Home Thotakura vada Delicious, fresh and tasty.
Thotakura vada. Now extract Vada's from oil, Hot Thotakura Vada is ready. Here's today's recipe. the yummiest masala vada that i have ever had. These vada's are full of nutrients and best for kids as they have dal.
Thotakura is also known Amaranth, Red Spinach, Laal sag, Rajgira saag, Chuamarsa, Ganhar, Kalgaghasa or Chaulai.
Thotakura is the famous leafy vegetable with number of nutrients.
Twenty times more calcium and seven times more iron. కళ్లకు మంచి. తోటకూర పెసర వడ
You can have Thotakura vada using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Thotakura vada
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Prepare 1 bunch of thotakura.
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It’s 1 of onion.
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You need 4-5 of green chillies.
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Prepare 4-5 of garlic cloves.
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It’s Handful of curry leaves.
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Prepare Handful of coriander leaves.
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It’s 1 tablespoon of ajwain.
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You need Pinch of turmeric.
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It’s Pinch of cooking soda.
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You need 2 cups of chana Dal.
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Prepare 2 tablespoons of rice.
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It’s as required of Oil for frying.
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Add thotakura/amaranthus and mix it well.
Saute it well, and add salt, turmeric powder..
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Thotakura vada step by step
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Soak chana Dal and rice for overnight.
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Take leafy vegetable, onion and slice it..
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Grind chana Dal and rice..
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Grind chilli, curry leaves, coriander leaves, garlic and add it into the batter..
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Mix it. While mixing add leafy vegetable, onion, ajwain, turmeric, salt..
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Shape into round..
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Deep fry in oil.
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Take it into a plate and serve hot..
Today I will write how to make mokkajonna garelu or corn vada.
The table below gives a comprehensive list of all the vegetables in English, Hindi, Tamil, Telugu & Kannada languages.
Thotakura Pesara Pappu Fry Recipe with step by step instructions.తెలుగు వెర్షన్.
This is a very quick and easy method of cooking Amaranthus/Thota Kura.
Amaranthus consists of mud and sand.
