How to Autumn Appetizing Edikang Ikong soup. #Surprise

How to Autumn Appetizing Edikang Ikong soup. #Surprise Delicious, fresh and tasty.

Edikang Ikong soup. #Surprise. Before you prepare Edikang Ikong Soup. Pick, rinse and chop the vegetables. Grind the crayfish, chop or pound the pepper in a mortar.

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.

Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in.

You can have Edikang Ikong soup. #Surprise using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Edikang Ikong soup. #Surprise

1. You need of Ugu.

2. You need of Waterleaf.

3. You need of Meat.

4. You need of Dry fish.

5. It’s of Stockfish.

6. It’s of Canda/ Pomo.

7. It’s of Crayfish.

8. It’s of Pepper, Maggi and salt.

Edikang Ikong soup kindles the same visual impression as afang soup albeit a bit dryer with a comparatively milder but intense and nuanced vegetable and seafood umami flavor.

This soup is almost exclusively eaten with a fufu or other form of 'swallow' (another local slang for any of the collection of local starch-based mounds eaten as a.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat.

It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states.

Edikang Ikong soup. #Surprise instructions

1. Cut and wash ugu and waterleaf very well keep aside..

2. Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls dont add onions..

3. If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well..

4. If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min..

5. You can then serve with either fufu, rice or semo.

This is the recipe for a very popular southern Nigeria soup called Edikang Ikong.

Have a taste of southern Nigeria by trying this recipe out.

Remove soup from fire. …Now food is ready!

Your own delicious and tasty Edikang Ikong soup is now ready to be served with Eba, Fufu or Pounded Yam.

As you mould and dip your Eba in soup with your hand, you can attest to the fact that traditional Edikang Ikong soup will never leave you bored.