Easiest Way to Autumn Tasty Bel pana

Easiest Way to Autumn Tasty Bel pana Delicious, fresh and tasty.
Bel pana. The Bela Panna is a totally mind-boggling Odisha summer drink, with an intriguing flavour and mouth-feel. Bela Pana drink combines wood apple with paneer, coconut, spices, jaggery, etc., you can well imagine what a roller-coaster you are in for. With characteristic ingredients of Odia cuisine like chenna and coconut, this drink is part of festivities.
The most important is the beverage of pana.
Bel or wood apple is considered as a divine fruit in India.
According to Ayurveda Bel is also called bilwa.
You can cook Bel pana using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bel pana
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Prepare of medium sized wood apple.
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It’s of chilled water.
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You need of grated coconut.
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It’s of freshly prepared cottage cheese.
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You need of bananas.
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You need of sugar.
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You need of black pepper.
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You need of green cardamom.
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It’s of bundi / bundi ladoos (crumbled).
Bel contains protein, vitamin C and B complex and tannin.
Bel Ka Sharbat/Sharbat Of Stone Apple/Bengali Bel Pana.
Hi friends, Today I am sharing a healthy sharbat recipe made with Ripe Bell.
It is a nutritious home made drink, very refreshing and cool down the body.
Bel pana step by step
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Remove the seeds from the wood apple by adding the pulp with water and mash it properly with hand..
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Make a powder of cardamom and black pepper..
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Assemble all the ingredients..
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Mix all the ingredients into the Bel sarbat or wood apple and water mixture and now your delicious panna is ready..
Came in with a vision and [our sales person] made it come to life.
Came back the next day to buy. [She] was such a sweetheart as well.
How to make Beler Pana Recipe.
Better sieve through a large strainer.
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