How to Autumn Yummy Rabdi with Biscuit Roti

How to Autumn Yummy Rabdi with Biscuit Roti Delicious, fresh and tasty.

Rabdi with Biscuit Roti. how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened.

Sitaphal Rabdi Recipe is a delicious and clever way.

This instant rabdi or rabri is just a quick solution.

Other than this quick rabdi, I love lachcha rabdi as well.

You can have Rabdi with Biscuit Roti using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rabdi with Biscuit Roti

1. It’s 14 pieces of Fresh kaju karli.

2. It’s 1/2 glass of Milk.

3. You need 1 cup of Dry fruits.

4. It’s 1 cup of Wheat flour.

5. You need 1/2 tsp of Elaichi powder.

6. Prepare 1/2 cup of Pure ghee.

This is a much lengthier process than making rabri with condensed milk.

Rajasthani Rabdi Malpua is a sinful dessert that is quite laborious but worth all the efforts it needs to get done.

While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts.

Rabri can also be mixed with yogurt or buttermilk or cumin seeds, dry fruits etc can be used as garnish.

Rabdi with Biscuit Roti step by step

1. Collect all the ingredients..

2. Take a pan, add milk for boiling on low flame..

3. Mash all the cashewnut s sweet in the bawl..

4. Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough..

5. Made the kajukatli and wheat flour dough adding few water..

6. Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready..

7. Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti..

8. Cook circles on tawa, add ghee on both the sides of circles on low flame..

9. Biscuit Rotis are ready..

10. Serve it with Rabdi with dinner orr after dinner as a dessert..

11. Enjoy!!.

Uses Of Rabri: Rabri can be mostly eaten with gulab jamun to have more sweet mouth.

Some people also have it Rabri with other sweets like chum chum, barfi etc.

Rabri can be served at parties or in functions too.

Rabri or Rabadi and Khurchan is mostly loved in North India.

Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner.