Easiest Way to Quick To Try At Home Morrocan Lamb Stew

Easiest Way to Quick To Try At Home Morrocan Lamb Stew Delicious, fresh and tasty.

Morrocan Lamb Stew. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!

This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots.

Moroccan lamb stew is sweet, spicy, and fragrant.

It's a hearty and filling stew loaded with tender lamb in a harissa spiced sauce.

You can cook Morrocan Lamb Stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Morrocan Lamb Stew

1. You need 1 of large onion.

2. It’s 3 of large lamb shoulder.

3. It’s 1 of lemon juice.

4. You need 125 ml of red wine.

5. It’s 1 cup of stock.

6. You need 1/2 cup of chop fresh coriander.

7. You need of season.

8. It’s 2 tbsp of mix paprika ,coriander and cumin powder.

9. Prepare 1 tsp of each black pepper , cayenne and tumeric.

10. Prepare 2 of large garlic fine chop.

It's the perfect stew to curl up with on a cold day.

If lamb isn't your thing you can substitute beef or chicken.

Transfer to a small bowl and let cool.

Add the tomatoes and the water, return the lamb to the pot, and bring to a simmer over medium high heat.

Morrocan Lamb Stew instructions

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain.

2. Add lemon juice ,freash coriander ,red wine and stock.

3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce.

4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot

TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it).

1. Morrocon Lamb Stew

All time family Favourite ❤️.

Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas.

Check out the New York Times recipe for Morrocan Lamb Shank tagine (also cooked with dates) for a real lamb treat, adaptable to a stew.

Add the lamb and stir to coat with the spice mixture.

Heat olive oil in a heavy, large pot over medium high heat.