Recipe: To Try At Home Butter Roasted Mahi Mahi

Recipe: To Try At Home Butter Roasted Mahi Mahi Delicious, fresh and tasty.
Butter Roasted Mahi Mahi. This pan-seared Mahi Mahi with Roasted Pepper Butter Sauce is a delicious and light summer meal. The sauce is amazing - so flavorful and goes wonderfully with any fish. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine.
Cover and keep warm over low heat.
Heat the oil in a large skillet over medium heat.
Season the fish with salt and pepper, to taste.
You can cook Butter Roasted Mahi Mahi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butter Roasted Mahi Mahi
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Prepare of mahi mahi fillets.
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It’s of olive oil.
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It’s of salt and pepper.
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It’s of garlic.
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It’s of sake or white wine.
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It’s of soy sauce.
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You need of butter.
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Prepare of dried parsley.
Place your mahi mahi filets on a piece of parchment paper.
On the same piece of parchment paper, place your asparagus.
Drizzle with a couple of tablespoons of olive oil.
Season asparagus with Salt and pepper and the fish with the lemon pepper seasoning.
Butter Roasted Mahi Mahi step by step
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Remove the skin of mahi mahi and cut into smaller pieces..
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Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes..
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Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish..
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Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley..
Cook your butter in a skillet on medium heat until it turns a golden color.
Brush the lemon butter mixture over the raw Mahi Mahi fillets.
Slice one lemon into thin slices, remove any seeds, and lay on top of the fillets.
Remove from oven and brush the melted lemon butter from the pan.
This meal is light, refreshing, and satisfying, while made in a very short time.