Recipe: Tasty African Salad (Abacha)

Recipe: Tasty African Salad (Abacha) Delicious, fresh and tasty.

African Salad (Abacha). Stir well and you are ready to start making the African Salad. The key to making a good African Salad is to make sure that all the ingredients are well incorporated. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try.

Other meat and veggies for the Abacha three Fresh Utazi leaves (Gongronema latifolium) Ponmo / Kanda (cow pores and skin) Notes Abacha is the main factor.

Abacha is made by using boiling and grating/shredding cassava tubers.

You can cook African Salad (Abacha) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of African Salad (Abacha)

1. Prepare of Abacha.

2. It’s of Potash.

3. Prepare of Onion.

4. You need of Grounded crayfish.

5. Prepare of Maggi.

6. Prepare of Grounded pepper.

7. Prepare of Tomatoes.

8. It’s of Garden egg.

9. Prepare of Ugba (optional).

10. You need of Kpomo.

11. It’s of Fried mackerel fish.

12. Prepare of Palm oil.

13. You need of Leaves.

Click right here to peer a way to make abacha.

Ukpaka or Ugba is shredded oil bean seeds.

Slice the garden eggs, garden egg leaves, onion and also blend the crayfish and pepper.

Soak the potash in water and seive out the mixture.

African Salad (Abacha) step by step

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions….

2. Serve with well garnished kpomo and fried fish then put the green leaves by the side..

The very first step to preparing salad is to first pour the potash mixture in a clean pot.

Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour.

Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).

Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents.

Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.