How to Make Yummy Salmon In Chinese BBQ Sauce (Char Siew Sauce )

Lucas Wright
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Yummy Salmon In Chinese BBQ Sauce (Char Siew Sauce )
Page content

How to Make Yummy Salmon In Chinese BBQ Sauce (Char Siew Sauce ) Delicious, fresh and tasty.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ). To make the stir-fry, combine the hoi sin sauce, light soy sauce, Shaoxing rice wine, black vinegar and caster sugar in a bowl until the sugar dissolves. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu.

I used pork tenderloin and shoulder for the char siu recipe.

Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong.

This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork.

You can cook Salmon In Chinese BBQ Sauce (Char Siew Sauce ) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon In Chinese BBQ Sauce (Char Siew Sauce )

  1. Prepare of salmon marinate.

  2. It’s 1 of salmon fish head or fillet.

  3. It’s 1/2 cup of store bought char siew sauce or diy make the sauce.

  4. Prepare of glazing.

  5. It’s 1 tbsp of honey.

  6. You need of CHINESE BBQ SAUCE (CHAR SIEW SAUCE ) DIY THE SAUCE OPTION 1.

  7. You need 3 tbsp of each honey and shaoxing wine.

  8. It’s 2 tbsp of each brown sugar and light soy sauce.

  9. It’s 2 tbsp of each hoisin and garlic powder.

  10. Prepare 1 tsp of five spice.

  11. Prepare 1 tbsp of black vineger.

  12. Prepare 1 tbsp of fermented red bean curd.

A good Char Siu should have a glossy surface with the trademark dark mahogany color.

Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.

If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

BBQ pork belly char siu is the epitome of Cantonese BBQ.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ) instructions

  1. marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute.

  2. broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly..

  3. BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE),I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.

Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water.

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat.

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork.

Char Siu Pork - Chinese BBQ Pork.