Easiest Way to Summer At Home Fish curry

Easiest Way to Summer At Home Fish curry Delicious, fresh and tasty.

Fish curry. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Try this curry with plain steamed rice–you'll love it.

You can cook Fish curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish curry

1. You need 8 pieces of fish.

2. Prepare 2 cloves of garlic.

3. It’s 1 of small onion.

4. It’s 2 of tomatoes.

5. You need Half of green pepper.

6. It’s Half of red pepper.

7. You need Half of teaspoon of peri peri.

8. You need Pinch of salt.

9. It’s Half of teaspoon benny spice.

10. Prepare 1 tea spoon of rajah mixed with parsely.

11. It’s of Few seeds of coriander.

12. You need Pinch of black pepper.

13. You need Half of cup oil to fry.

14. Prepare 1 of carrot.

15. It’s 2 of baby marrow.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

They are good to make fish fry or roast but do not taste good.

Fish curry step by step

1. Clean well the fish and cut in half.

2. Smash garlic with salt and add vinegar pour in fish bowl.

3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes.

4. Then fry it.

5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow.

6. Add rajah and fry for 8 minutes keep stiring.

7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat.

8. Serve.

It really doesn't get easier than this.

All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So, go ahead and use any curry powder you have on hand.

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