Easiest Way to Royal At Home Punjabi kadhi

Easiest Way to Royal At Home Punjabi kadhi Delicious, fresh and tasty.

Punjabi kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.

You can have Punjabi kadhi using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Punjabi kadhi

1. You need of Ingredients For pakode.

2. Prepare of besan.

3. Prepare of peeled and chopped potato.

4. You need of peeled and chopped onion.

5. You need of Salt.

6. It’s of Green chilli paste.

7. You need of Cumin seeds.

8. You need of crushed dry coriander seeds.

9. You need of Mango powder.

10. Prepare of Water.

11. Prepare of Oil for deep frying.

12. It’s of Ingredients For gravy.

13. You need of besan.

14. Prepare of yogurt.

15. You need of Salt.

16. It’s of Green chilli paste.

17. Prepare of turmeric powder.

18. Prepare of Ingredients For tadka.

19. It’s of cumin seeds.

20. It’s of Crushed black pepper.

21. It’s of Cloves.

22. You need of heeng.

23. Prepare of methi powder.

24. It’s of Bay leaf.

25. It’s of Sliced onion.

26. Prepare of garam masala.

27. You need of oil.

To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth.

Heat the oil in a pan and add the cloves and cumin seeds.

When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

Punjabi kadhi step by step

1. In Yougert add all the ingredients given for..

2. Mix well and set aside..

3. For paKodde. Mix all the ingredients given for. Add water and make batter..

4. Heat the oil for frying, fry pakodde from the better and set aside..

5. For tadka.

6. Heat the oil in pan add cumin seed, fry coriander seeds, Heeng, bay leaf, methi power, black pepper. Saute it, add chopped onion, Cook, add Yougert batter..

7. Cook till besan cook and fragrance come to..

8. Add pakodde and cook for 5 mins..

9. Add kasoori methi Leaves at last..

10. Serve hot with rice..

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.

Instant Pot Punjabi Kadhi Recipe is a life saver recipe.

This is an authentic recipe, done fast with no mess.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!