Recipe: Perfect Yamarita😋

Recipe: Perfect Yamarita😋 Delicious, fresh and tasty.

Yamarita😋. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can have Yamarita😋 using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Yamarita😋

1. Prepare of Yam.

2. You need of Egg.

3. It’s of Scott bonnets.

4. Prepare cube of Seasoning.

5. It’s of Salt.

6. It’s of Onion.

7. Prepare of Spices.

8. Prepare of Vegetable oil.

9. Prepare of Chilli pepper.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita.

Yamarita😋 instructions

1. Peel the yam and wash the yam.

2. Put in the pot and perboil.

3. While perboiling your yam, put flour in a bowl and your eggs.

4. Break your eggs and add your Scott bonnets, salt, onion,spices, and chilli pepper.

5. Beat your eggs.

6. Your yam must perboiled rightly…then drain the water and let it cool.

7. After cooling….put your yam in the egg mixture.

8. Then remove and put your yam in the flour.

9. Then back in the egg.

10. Then put in a tray or plate.

11. Put your oil in a pan and leave to heat up.

12. Add Scott bonnets and onion in the oil.

13. Then fry for a while….put your yam in the oil to fry.

14. Fry to desired look…then your yamarita is ready to be eaten.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.

Yamarita is a great food that can be easily made.

It can be eaten as a finger food as well as main food.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.

Other spin-offs are coating leftover boiled sweet potato and irish potato, I wonder if they will be called pota-rita, bright idea right?…any suggestions?