Recipe: at dinner Strawberry semolina cake
Recipe: at dinner Strawberry semolina cake Delicious, fresh and tasty.
Strawberry semolina cake. Today it's semolina and almond flour bake. Semolina Cakes are so popular nowadays, but this is my first bake. Semolina gives a very nice crunch to the cake and with almond flour it really tasted awesome!
For cake, using an electric mixer, beat butter, sugar, vanilla and a pinch of salt until light and fluffy.
Beat in eggs one at a time until combined, then beat in yogurt.
Sift over semolina, ground almonds, baking powder and baking soda, and stir until combined.
You can have Strawberry semolina cake using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry semolina cake
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It’s of semolina.
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It’s of yogurt.
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Prepare of ghee.
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Prepare of powder sugar.
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Prepare of milk.
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Prepare of strawberry puree.
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It’s of tspn baking soda.
Strawberry Semolina Tart Autumn, Cake, Dessert, recipe, Spring time, Summer, Winter time.
We love semolina porridge and we also love strawberries.
So I thought - let's make a tart out of both.
A really delicious strawberry semolina tart.
Strawberry semolina cake instructions
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In a mixing bowl take ghee and yogurt mix well than add semolina and powder sugar mix it nicely…
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Now add milk little by little and keep mixing without lumps.. Keep the mixture aside for 20 minutes…
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In a pressure cooker or in a big vessel add salt at the bottom and keep a small stand…
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After 20 minutes add strawberry puree in the cake batter and mix very nicely.. Now add the baking soda mix gently and pour the batter in greased baking tin and put it inside the cooker without vessel on low flame…
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Once the cake is baked let it completely cool down and decorate it as u like…
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Our yummy n delicious strawberry semolina cake is ready to serve and eat…
All Recipes; Breakfast Baked Strawberry Semolina Pudding.
Semolina pudding but not as you know it!
Semolina - Semolina is flour made from durum wheat.
It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake.
Plain Yogurt - Plain yogurt works best in this recipe.
