How to Winter Eating on a Dime Buttered Salmon Rolls

How to Winter Eating on a Dime Buttered Salmon Rolls Delicious, fresh and tasty.
Buttered Salmon Rolls. Buttered Salmon Rolls MY QUICK VERSION. Roasted Salmon with Butter Roasted Salmon with Butter. Before placing the salmon fillet skin side down on the hot seasoned butter, I roll the top of the fillet in it.
Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce.
You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe.
I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon.
You can cook Buttered Salmon Rolls using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buttered Salmon Rolls
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It’s 1 dash of salt and pepper.
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Prepare 2 tbsp of Butter.
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You need of SALMON OPTION.
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It’s 1 of salmon fish head Or salmon fillet or salmon belly.
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It’s of ADDITIONAL ADD ON OPTION.
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Prepare 1 tbsp of dice sun dried tomato.
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As with most salmon recipes, it can easily be adapted to individual filets too (and cooked all in one foil pack or in individual packets).
Everything tastes better with butter, especially oven-baked salmon.
Even better when the butter is garlic butter!
Buttered Salmon Rolls step by step
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Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,. baste half way thru with butter and turn over and do the same till its skin is crispy and cook.
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BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it.
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Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy.
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Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes.
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Below,are few salmon recipes,i am glad to share with you
https://cookpad.com/us/recipes/359265-morrocan-spiced-salmon https://cookpad.com/us/recipes/353701-salmon-in-szechuan-peppercorn-salt-rub https://cookpad.com/us/recipes/336481-black-pepper-salmon https://cookpad.com/us/recipes/363197-salmon-with-orange-and-dried-apricot-in-spicy-butter-sauce https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce https://cookpad.com/us/recipes/343958-salmon-with-curried-butter-and-spaghetti.
Place rolls in a baking dish and drizzle with oil, rubbing to coat.
Serve, with remaining yogurt mixture alongside.
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