How to Special Yummy Punjabi kadhi

How to Special Yummy Punjabi kadhi Delicious, fresh and tasty.

Punjabi kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Try this easy Punjabi Kadhi recipe!

Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try.

If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and instructions.

You can cook Punjabi kadhi using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Punjabi kadhi

1. Prepare of Ingredients For pakode.

2. It’s 1/2 cup of besan.

3. Prepare 1 of peeled and chopped potato.

4. It’s 1 of peeled and chopped onion.

5. Prepare to taste of Salt.

6. You need 1/2 tsp of Green chilli paste.

7. It’s 1/2 tsp of Cumin seeds.

8. Prepare 1/2 tsp of crushed dry coriander seeds.

9. It’s 1/2 tsp of Mango powder.

10. Prepare as needed of Water.

11. You need as needed of Oil for deep frying.

12. You need of Ingredients For gravy.

13. It’s 1/2 cup of besan.

14. Prepare 2 cup of yogurt.

15. It’s to taste of Salt.

16. Prepare 1 tsp of Green chilli paste.

17. It’s 1 tsp of turmeric powder.

18. It’s of Ingredients For tadka.

19. You need 1/2 tsp of cumin seeds.

20. Prepare 2-3 of Crushed black pepper.

21. Prepare 2-3 of Cloves.

22. It’s 1 pinch of heeng.

23. It’s 1/4 tsp of methi powder.

24. You need 1 of Bay leaf.

25. Prepare 1 cup of Sliced onion.

26. You need 1/2 tsp of garam masala.

27. You need 3-4 tbsp of oil.

The fritters (pakora) are steeped and cooked in Kadhi, a besan (gram flour) and dahi-based (curd) gravy.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. tasty and yummy.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth.

Punjabi kadhi instructions

1. In Yougert add all the ingredients given for..

2. Mix well and set aside..

3. For paKodde. Mix all the ingredients given for. Add water and make batter..

4. Heat the oil for frying, fry pakodde from the better and set aside..

5. For tadka.

6. Heat the oil in pan add cumin seed, fry coriander seeds, Heeng, bay leaf, methi power, black pepper. Saute it, add chopped onion, Cook, add Yougert batter..

7. Cook till besan cook and fragrance come to..

8. Add pakodde and cook for 5 mins..

9. Add kasoori methi Leaves at last..

10. Serve hot with rice..

To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth.

Heat the oil in a pan and add the cloves and cumin seeds.

When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.