How to Cook Tasty Moimoi

How to Cook Tasty Moimoi Delicious, fresh and tasty.

Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

You can cook Moimoi using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moimoi

1. You need of Ginger.

2. It’s of Garlic.

3. Prepare of Salt.

4. You need of Pepper.

5. Prepare of Crayfish.

6. Prepare cubes of Maggi.

7. Prepare of Onion.

8. It’s of Brown beans.

9. It’s of Ground nut oil.

10. Prepare of dry fish.

It is made of beans and some other local ingredients.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

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Moimoi step by step

1. Soak and peel beans get rid of the shaft..

2. Wash and put in crayfish,onion,pepper,ginger and garlic blend together.shread dry fish and add to the blended beans with salt,maggi cubes and groundnut oil..

3. Put in covered plates and boil.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

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