Recipe: Delicious Spaghetti Napolitan

Bradley Cohen
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Recipe: Delicious Spaghetti Napolitan
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Recipe: Delicious Spaghetti Napolitan Delicious, fresh and tasty.

Spaghetti Napolitan. Spaghetti napolitan was created by Head Chef Shigetada Irie at the New Grand Hotel in Yokohama, Japan shortly after the end of World War II. It was named napolitan, or napoli, after Naples, Italy. It is believed that this recipe was inspired by the spaghetti and tomato sauce dish that the U.

Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes.

The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red.

It is a simple pasta dish but very tasty.

You can have Spaghetti Napolitan using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Napolitan

  1. You need 200 g of Spaghetti.

  2. Prepare 2 of Smoked Sausages such as 'Kransky' *about 120g.

  3. It’s 1/2 of Onion.

  4. You need 1/2 of Green Capsicum OR Sweet Green Pepper.

  5. You need 1/4 of Carrot.

  6. It’s 1 tablespoon of Oil.

  7. Prepare 4 tablespoons of Ketchup.

  8. It’s 2 teaspoons of Worcestershire Sauce OR Soy Sauce.

  9. You need 1/4 teaspoon of Tabasco.

  10. Prepare of Salt & Pepper.

  11. Prepare of Parmesan Cheese *grated.

Cook spaghetti in boiling water with salt according to the package.

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants.

This dish is very special for me since it reminds me of my childhood.

This is a unique kind of spaghetti served in Japan.

Spaghetti Napolitan instructions

  1. Cook Spaghetti in boiling slated water according to the instruction on the package..

  2. Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips..

  3. Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco..

  4. Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture..

  5. Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper)..

This has always been a hit with my guests and is one of my favourite pasta dishes.

Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat.

The chicken sauce tastes as good made with half & half but it takes longer to thicken.

The dish can be made with any pasta - it doesn't have to be green - only if you want the tri.

Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel.