Recipe: Perfect Native soup

Recipe: Perfect Native soup Delicious, fresh and tasty.

Native soup. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS.

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You can cook Native soup using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Native soup

1. It’s of Stock fish.

2. Prepare of Dry fish.

3. You need of Cow intestine.

4. It’s of Crayfish.

5. It’s of Fresh Pepper.

6. It’s of Knorr/maggi nijapot.

7. Prepare of Palmoil.

8. It’s 1 handful of Uzuza leave.

9. Prepare of Achi or offor (to serve as your thickener).

10. It’s of Periwinkles.

11. It’s of Grinded Uzuza seed.

12. You need of Grinded Ahuru.

13. You need of Kpomo.

14. Prepare of Salt.

The fisherman's soup is very popular among the Niger-Delta states of Nigeria, mainly; the riverine communities of Rivers, Akwa Ibom, Cross River and Bayelsa.

This delicacy gained popularity amongst the people of these communities because of the large body of water available in their communities.

Simple Cooking with Heart brings you this interesting vegetable and bean soup called Three Sisters Soup.

This is actually a Native American recipe and the three "sisters" refer to corn, beans and squash!

Native soup step by step

1. Wash your cow intestine, stockfish, dried fish and kpomo.

2. Put your washed cow intestine, and stock fish in your cooking pot. Then you add your grinded Uzaza seed, Ahuru, grinded pepper, knorr and salt to taste. Then cook..

3. Slice your kpomo into smaller chunks, then add it..

4. Add your palm oil and cook until your oil blends with the stock.

5. Dissolve one teaspoon of offor (not too full) with little red oil then add it to stock then allow it to boil very well then you add your crayfish and maggi nijapot, allow it to boil.

6. Add your dried fish, periwinkle and salt to taste.

7. Wash your uzuza leave then chop it into smaller chunks, add it to your soup. Stir and your native soup is ready.

8. You can serve it with any swallow of your choice.

A welcoming soup for visiting friends, this Mohawk Indian corn soup can be prepared on New Year's Eve to celebrate the end of the year.

This hearty soup or vegetable stew uses the three "sisters" or staples of many Native American food plans: corn, beans, and squash.

Other than the squash, which is roasted for additional flavor, the hard corn and beans were exceptionally useful in the cold autumn and winter months because they stored well.

Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon.

Blend flour into the butter, then stir into the soup.