Recipe: At Home Baked Haddock with Brown Butter

Hilda Morris
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Baked Haddock with Brown Butter
Page content

Recipe: At Home Baked Haddock with Brown Butter Delicious, fresh and tasty.

Baked Haddock with Brown Butter. Drizzle it with brown butter and voilá - dinner is served! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

Brown butter takes any piece of white fish from good to gourmet!

If you're looking for an easy, yet luxurious meal, we've got you covered.

This recipe for Haddock with Browned Butter is sure to be a show stopper at your next gathering.

You can cook Baked Haddock with Brown Butter using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Haddock with Brown Butter

  1. It’s of haddock fillets or white fish of choice.

  2. Prepare of olive oil, for drizzling.

  3. It’s of salt, pepper, paprika & dried parsley.

  4. Prepare of butter.

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce.

This simple but elegant meal is sure to be a hit!

How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers.

You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them.

Baked Haddock with Brown Butter step by step

  1. For Fish:.

  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it..

  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley..

  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork..

  5. Drizzle with brown butter and serve immediately. Enjoy..

  6. For Brown Butter:.

  7. Add 2 tablespoons butter to a saucepan. Dont walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily..

  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter..

  9. Butter will start to foam up, keeping whisking or swirling. Youll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds..

  10. This stuff is HOT so dont go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish..

I don't usually buy haddock but we really enjoyed it baked with this topping.

I didn't have butter and used margarine which was fine.

I put it on a sheet pan with asparagus to bake at the same time all in one pan and served a salad.

Pat haddock dry; arrange in prepared baking dish.

In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.