Recipe: at dinner Nadan Chemmeen Fry

Recipe: at dinner Nadan Chemmeen Fry Delicious, fresh and tasty.
Nadan Chemmeen Fry. Combine with curry leaves and enough salt. Nadan Chemmeen Fry #Family Delicious Malabar Fried Prawns from Kerala. Nadan Chemmeen Fry #Family Delicious Malabar Fried Prawns from Kerala.
Wash well and allow it to drain.
Meanwhile grind onion and dry red chillies without water.
Mix onion paste, turmeric, fish masala, gram flour and salt.
You can cook Nadan Chemmeen Fry using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nadan Chemmeen Fry
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It’s 500 g of Prawns.
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Prepare 2.5 tbsp+ 1 tsp of Coconut oil.
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It’s 1/4 tsp of turmeric powder.
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It’s 1 tbsp of rice Flour.
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It’s to taste of Salt.
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It’s 2 sprig of Curry Leaves.
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You need 1 tsp of Lemon juice.
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It’s of To grind.
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It’s 4-6 of Shallots.
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You need 3-4 of dry red chillies.
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You need 1 tsp of grated Ginger.
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Prepare 1 tsp of minced Garlic.
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It’s 1 tsp of Cumin seeds.
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You need 1/2 tsp of black Peppercorns.
There are several different ways of making shrimp/prawns fry.
Even i have posted my version long back.
This one is the very simple yet delicious and purely nadan recipe… I guarantee!
Without further ado, let me share the way of making Nadan Chemmeen Varuthathu/Easy Prawns Fry, which my family absolutely love to have with rice.
Nadan Chemmeen Fry instructions
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Grind all ingredients mentioned under grind section to paste. Coat prawns with ground paste, salt, turmeric and lemon juice. Allow to rest for 30 minutes.
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Now coat prawns with rice flour.
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Heat 2.5 tbsp oil in a pan. Add curry leaves and saute until they turn crispy.
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Add prawns and saute well. Cook on low to medium heat,Allow the water to evaporate by stirring occasionally. Drizzle 1 tsp coconut oil.
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Fry on low heat until prawns turn crispy. Serve hot with steamed rice.
Nadan Chemmeen Curry (Kerala style) is very easy & delicious dish made in earthen pots which enhance the flavor.
Prawns cooked in coconut - coriander paste along with our nadan spices gives an authentic taste along with texture.
Heat coconut oil in a pan and fry the prawns in it.
Turn the side when one is almost done.
Please make sure garlic do not get burned. it should be crispy.