Recipe: Appetizing Yamarita,Fried egg/Stew

Etta Fitzgerald
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Yamarita,Fried egg/Stew
Page content

Recipe: Appetizing Yamarita,Fried egg/Stew Delicious, fresh and tasty.

Yamarita,Fried egg/Stew. And your delicious , crispy Yamarita a.k.a Dun Dun Oniyeri is ready. Yamarita is just easy and delicious. I decided to serve with tomato stew.

This recipe shows you how to make yamarita.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

You can have Yamarita,Fried egg/Stew using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yamarita,Fried egg/Stew

  1. It’s 6 Pieces of Yam.

  2. You need 2 of Eggs.

  3. It’s cubes of Knorr.

  4. Prepare of Vegetable oil.

  5. You need 1 tsp of Cinnamon powder.

  6. You need 1 tsp of Curry powder.

  7. Prepare 1 tsp of Thyme.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a native word used to describe the outcome of this dish which means thinly sliced cooked yams coated with egg whisk and sieved flour and then fried in oil.

Irish potatoes, cocoyam or sweet potatoes can be prepared in the same manner and the same outcome would be achieved.

I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

Yamarita,Fried egg/Stew instructions

  1. Peel and wash ur yam and put in a pot of salted boiling water and Cook till done..

  2. Drain off water from yam and allow to cool..

  3. In a bowl, crack in ur Eggs,Curry,Cinnamon,Thyme and little Knorr cube and whisk properly..

  4. Heat up a frying pan with veg oil..

  5. Coat the Yams with the egg and begin to fry till both sides turn golden brown..

  6. Ur yamarita is ready..

I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.

Slowing pour the egg in a circular motion.

Cover the pot and reduce the heat to low to allow the egg to "cake".

You want the egg to form lumps in the stew rather than look mushy.

Egg stew is the best thing that ever happened to Boiled Yam and Boiled Potatoes.