Easiest Way to Make Tasty Avocado and mango smoothie
Easiest Way to Make Tasty Avocado and mango smoothie Delicious, fresh and tasty.
Avocado and mango smoothie. It may seem a bit odd to put an avocado in a smoothie, but it lends a delicious creaminess, and the orange juice and mango provide plenty of sweetness, so you won't even notice the slightly savory avocado. Enjoy this smoothie for a healthy cholesterol-free vegan breakfast, a nearly raw food breakfast, and, of course, it's gluten-free too. This creamy and delicious avocado mango smoothie is the only green smoothie recipe you need!
Recipe adapted from Avocados from Mexico.
Mango and avocado are a smoothie match made in heaven.
The bright flavor of the mango paired with the creaminess of the avocado works so well together.
You can have Avocado and mango smoothie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Avocado and mango smoothie
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Prepare 3 of avocado's.
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You need 2 of mangoes.
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You need 2 of bananas.
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It’s Half of cup of milk.
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It’s 3 of table spoons of vinegar.
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You need of Sugar (optional).
Plus I'm always looking for ways to sneak avocado into my kids smoothies for those good healthy fats.
There is creamy deliciousness in every bite of this Mango Avocado Smoothie.
Before I tried it, I was skeptical of avocado in a smoothie.
Then, my daughters took me to an Indian Restaurant for Mother's Day.
Avocado and mango smoothie instructions
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Wash, peel and chop up the fruits and place them in a blender. Add the milk, vinegar and sugar (optional).
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Puree them at medium speed for about 2 minutes.
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Chill in the fridge and serve when cool. Enjoy.
On the menu was a Mango Lassi (an Indian mango yogurt drink), an Avocado Smoothie, or a combination of the two.
I make a large smoothie each morning and divide it up throughout the day.
Keeps my energy levels from dropping.
Love avocado and mango in smoothies and ground ginger.
This creamy avocado mango smoothie has a vibrant green color and delicious taste.
