Recipe: Tasty Kadhi pakora

Recipe: Tasty Kadhi pakora Delicious, fresh and tasty.

Kadhi pakora. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan.

It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati.

This traditional recipe is a amazing amalgamation of spices in a curd based gravy.

You can have Kadhi pakora using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhi pakora

1. You need 500 gms of curd.

2. It’s 2 tbsp of oil.

3. It’s 6 tbsp of besan for kadhi.

4. It’s 2 small bowls of besan for pakora.

5. It’s 1/4 tsp of methi dana.

6. Prepare 1/4 tsp of cumin seeds.

7. It’s 1/4 tsp of Carom seeds.

8. Prepare 1/2 tea spoon of Mustard seeds.

9. It’s 15 of curry leaves.

10. Prepare 2 inch of ginger grated.

11. It’s 1 tsp of coriander whole.

12. Prepare 2 of Red chillies.

13. You need to taste of Salt.

The best thing about kadhi pakora recipe

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Kadhi pakora step by step

1. Take a pan on medium flame & pour oil in it.Make a mixture of besan add water for pakora.add 1/4tea spoon salt and hing (asafoetida) mix well for atleast 10 mins Then start to make small pakoras & place in oil gently..

2. Make a mixture of besan and curd and blend it with blender until batter smoothens.Take other pan for kadhi pour 1 tbsp oil then add methi, ajwain, jeera, rai, in given quantity.Then add curry leaves, whole coriander with 1 tbsp water..

3. Add the batter in the pan wait till the kadhi boils, add salt to taste.Turn the flame to sim leave it for atleast 35 mins..

4. Take a small pan on medium flame roast 2 red chillies with 1/2 tsp chilli powder pour it on kadhi now kadhi pakora is ready to be served..

5. Put the paroras in water squeeze one by one carefully add to the kadhi. Serve hot with roti/rice..

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Try this tantalizing main dish recipe of kadhi pakora prepared with besan.

Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.