How to Cook Delicious Mushroom Banana Kebabs

How to Cook Delicious Mushroom Banana Kebabs Delicious, fresh and tasty.

Mushroom Banana Kebabs. Method :- Kebabs:- Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chilli, ginger and onion saute till pinkish. Now add grated mushroom and banana stir and mix.

Transfer the kebabs onto a plate and season them with salt, roasted peppercorns and cumin powder.

This is a wonderful kabob for grilling.

With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.

You can cook Mushroom Banana Kebabs using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Banana Kebabs

1. It’s 1 packet of Button mushroom.

2. It’s of Boiled raw banana 4 number.

3. It’s 2 tbsp of Roasted chana.

4. It’s 2 tbsp of Salted pistachio.

5. It’s 1 tbsp of Finely chopped green chilli.

6. It’s of Finely chopped coriander leaves 1 tbsp.

7. It’s 1 tbsp of Finely chopped ginger.

8. Prepare 2 tbsp of Finely chopped onion.

9. You need 1 tbsp of Garam masala powder.

10. It’s 1/2 tsp of Black pepper powder.

11. Prepare to taste of Salt.

12. It’s 1 tsp of Cumin seeds.

13. Prepare 1/2 tsp of Cheyenne pepper powder.

14. Prepare 1 tbsp of Lemon juice.

15. You need 1 tbsp of Butter.

16. Prepare of Oil for frying.

17. Prepare of For pickled beetroot :-.

18. You need 2 tbsp of Sugar.

19. You need of Beetroot 1 number.

20. You need 1 tbsp of Vinegar.

21. You need 1/4 tsp of Salt.

22. You need 1 tsp of Roasted cumin powder.

23. Prepare of For dip :-.

24. It’s of Veg mayo 2 tbso.

25. Prepare 2 tbsp of Hung curd.

26. It’s of Salt 1/4 tso.

27. You need leaves of Fine copped green chilli and coriander.

Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried.

Serve as an appetizer or savour with a hot cup of tea.

Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita.

Mushroom Banana Kebabs step by step

1. Method :- Kebabs:-

Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chilli, ginger and onion saute till pinkish. Now add grated mushroom and banana stir and mix. Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well. Now add chana and pistachio powder, cook the mixture for couple of minute,.

1. For pickled beetroot :-

Peel,wash and cut into thin slices the beetroot. Boil 1 glass water add beetroot cook for 5 minutes. Now add salt, cumin powder sugar and vinegar, switch off the gas..

1. For dip :-

Mix mayonnaise, curd, salt,green chilli and coriander in a bowl, transfer to a serving bowl.

Serve hot the kebabs with pickled beetroot and dip..

Alternatively you would eat with tomato sauce.

If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake.

Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers.

The mushrooms are done when they are soft; as mushrooms should be 🙂 Remove from the grill.

Cover with foil to keep them warm until ready to serve.