Easiest Way to Best Yummy Fish curry/ Meen Kuzhambu

Easiest Way to Best Yummy Fish curry/ Meen Kuzhambu Delicious, fresh and tasty.

Fish curry/ Meen Kuzhambu. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu.

His fish curry blew my mind.

A south Indian home style fish curry - Simple and finger licking good! 🙂 Kuzhambu means curry in Tamil and Meen means fish.

There are different styles of meen kuzhambu.

You can cook Fish curry/ Meen Kuzhambu using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish curry/ Meen Kuzhambu

1. You need 500 gm of fish(rohu).

2. You need 2 tsp of vadavam.

3. You need 3 of spring curry leaves.

4. It’s 2 tsp of cumin/jeera powder.

5. You need 4 of onion (chopped).

6. Prepare 5 of Tomato (chopped).

7. Prepare 1 of Small Lemon size tamarind.

8. It’s 2 tsp of coriander powder.

9. You need 4 tsp of mixed curry masala.

10. It’s 1/2 tsp of red chilli powder.

11. It’s 1/2 tsp of turmeric powder.

12. It’s To taste of salt.

13. You need 5 tbsp of gingely oil.

But this one is simple with nothing to grind and feels like home.

Some dishes are really comfort food.

It differes from person to person. […] Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours.

Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala.

Fish curry/ Meen Kuzhambu step by step

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside..

2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves..

3. Now add onions and jeera powder saute till golden brown..

4. Add tomatoes and cook till mushy and raw smell disappears..

5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet..

6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste..

7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste..

8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes..

9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break..

10. Serve hot with plain rice..

Shark fish is great in taste and it's believed to be good for.

You're unlikely to hear the term Madras fish curry in Chennai (I can already sense the 'Madras' loyalists taking offence).

It's meen (fish) kuzhambu here and there are few dishes that are romanticised in popular culture (especially in Tamil cinema) like this wonderful dish that is truly an explosion of flavours.

This is a dish that originates.

Meen kuzhambu / Fish curry in tamil is a spicy and tangy gravy which is very famous in South India.