Recipe: Yummy Semolina Cake with Maple Syrup

Dennis Curry
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Recipe: Yummy Semolina Cake with Maple Syrup
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Recipe: Yummy Semolina Cake with Maple Syrup Delicious, fresh and tasty.

Semolina Cake with Maple Syrup. Semolina Cake with Maple Syrup This cake is so easy but you have to wait for a day before you eat. A day makes this cake more moist and delicious. Aunty Eiko's international cuisine experience Japan Yokohama.

However, it is also wonderful when used for cooked puddings or cakes, as you can see here.

A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.

Halva and Semolina - as well as Maple Syrup for an exotic touch.

You can cook Semolina Cake with Maple Syrup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina Cake with Maple Syrup

  1. Prepare of egg.

  2. It’s of sugar.

  3. Prepare of vegetable oil.

  4. It’s of yogurt.

  5. Prepare of almond powder.

  6. You need of semolina flour (Sooji).

  7. You need of baking powder.

  8. Prepare of syrup *.

  9. Prepare of maple syrup.

Of course you can replace the Maple Syrup with Date Honey, which is readily available in Israel.

Given that tomorrow night is Israel Independence day, we figured we'd feature a very Israeli treat - I know Maple.

Remove from heat and set aside.

Cream together butter and sugar in a mixing bowl.

Semolina Cake with Maple Syrup instructions

  1. First mix sugar and egg with hand mixer..

  2. Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes..

  3. Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film..

  4. Wait for a day⏰ enjoy 💕.

In a separate bowl, combine semolina, baking powder, and baking soda.

To make the syrup: Add the sugar, maple syrup, lemon juice and water to a medium saucepan, and bring to a boil over medium heat, giving the pan an occasional stir and making sure that the sugar completely dissolves.

Take off heat and set aside to cool.

Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.