Recipe: Yummy Meen curry

Recipe: Yummy Meen curry Delicious, fresh and tasty.

Meen curry. With its genesis in God's Own Country Kerala, synonymous with Good Food, Good Hospitality and Good People, it was imperative to deftly communicate our ethos, our vivaciousness and our thirst to give an awe-inspiring shape to you and your brand. We welcome you to a mouth-watering and a luxurious world of Meen Curry Creatives. This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind.

It gives the curries a sweet sourness and its slightly smoky.

A stone mortar and pestle is the best tool for grinding the curry paste; the finer you can get the coconut and chile, the smoother and richer the texture of the final sauce.

From there, the recipe is very adaptable — replace the fillets with any fish you like, including nice oily ones like mackerel or sardines.

You can cook Meen curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meen curry

1. You need 500 gms of sear fish (or any fish).

2. You need 1 of med size onion.

3. It’s 1 cup of thick coconut milk.

4. You need 1 cup of thin coconut milk.

5. Prepare 2 of green chillies.

6. Prepare 1 of med lemon sized tamriand soaked in warm water.

7. It’s 11/2 tbsp of ginger garlic paste.

8. You need 1 tbsp of coriander powder.

9. Prepare 1 tsp of turmeric powder.

10. Prepare 11/2 tsp of red chilli powder.

11. You need 2 of twigs of curry leaves.

12. You need 4 tbsp of oil.

13. It’s 1 tsp of mustard seeds.

14. It’s 1/2 tsp of fenugreek seeds.

15. It’s 1/2 tsp of all spice seeds (kabab cheeni)optional.

16. Prepare to taste of Salt.

17. You need Pinch of garam masala.

Fish is an integral part of Kerala Cuisine.

There are hundreds of variations for Kerala Fish curry.

Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.

Some prefer it with Coconut Milk.

Meen curry instructions

1. Wash and clean the fish and extract coconut milk..

2. Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds..

3. Add sliced onions and saute. Add green chillies and curry leaves..

4. Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder..

5. Add thick and thin coconut milk and heat it over low to medium flame otherwise itll get curdled..

6. When its boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop..

Others roast and grind Coconut and so on.

Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.

Fish curry is very popular in Kerala and among Malayalees all over the world.

Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala.

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala.