Recipe: Delicious Mozzarella and Semolina Roll Cake

Recipe: Delicious Mozzarella and Semolina Roll Cake Delicious, fresh and tasty.
Mozzarella and Semolina Roll Cake. Mozzarella and Semolina Roll Cake step by step. Soften cream cheese in microwave and mix with condensed milk. Add sugar in water and after boiling add semolina powder.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
So I arranged cream cheese mixture and adding dark cherry.
You can cook Mozzarella and Semolina Roll Cake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mozzarella and Semolina Roll Cake
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You need of granulated sugar.
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Prepare of semolina powder.
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It’s of mozzarella cheese.
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Prepare of water.
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Prepare of cream cheese.
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It’s of condensed milk.
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It’s of dark cherries.
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Prepare of pistachio.
I searched a lot of YouTube to know how to make this cake.
When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.
So I arranged cream cheese mixture and adding dark cherry.
Add the milk, semolina, heavy cream, sugar, cheese and crushed mastic gum (if used).
Mozzarella and Semolina Roll Cake instructions
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Soften cream cheese in microwave and mix with condensed milk..
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Ingredients. Cut mozzarella cheese..
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Add sugar in water and after boiling add semolina powder. And knead well..
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Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite..
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When all mozzarellas mixed, it turned very smooth like this photo..
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Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin..
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Put cream cheese mixture and dark cherries. And roll with mozzarella dough..
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Wrap and let it rest..
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Grind pistachio..
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Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️.
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You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍.
Continue whisking until the cheese is melted and the mixture is thickened.
Pour the pudding (you prepared) over the sliced mozzarella in the baking pan.
Roll up the dough and enclose the cheese stick.
Enjoy once cooled slightly with a.
Fold over the outside edges of the dough and roll up lengthwise like a jelly roll.