Recipe: Appetizing Kadhi pacroda

Recipe: Appetizing Kadhi pacroda Delicious, fresh and tasty.

Kadhi pacroda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

You can have Kadhi pacroda using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kadhi pacroda

1. You need 1 bowl of basan.

2. It’s 1 bowl of curd.

3. Prepare 1 tsp of turmric powder.

4. Prepare to taste of Salt.

5. Prepare 1/2 tsp of red chilli.

6. You need 1/2 tsp of mustard seeds.

7. It’s 1/2 tsp of Methi seeds.

8. It’s 1 of onion.

9. Prepare 2 tsp of Ginger.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices.

Pakora is a deep fried dumpling made with gramflour.

The two are combined to make a mouth watering dish- kadhi pakora.

Kadhi pacroda instructions

1. Fist to take curd and mash it and add basan and cooked 10 min.

2. Then take a pen and oil and add onion and all ingredients and grind 5mint.

3. Then put into Kadhi and Cook for 15 mint.

4. Our tasty Kadhi tayar hai serve with rice.

Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi.

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.