How to Diet At Home Meen pathiri

Cordelia Hunter
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How to Diet At Home Meen pathiri
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How to Diet At Home Meen pathiri Delicious, fresh and tasty.

Meen pathiri. Steamed Rice Pancakes with Fish Filling (Step by Step Pics) Snacks are an inevitable part of meal at home and being a blogger,opened up lots of opportunities to try out different types of snacks,cake,cookies and many others. Now a days,I hardly rely on store brought snacks and preferably try out some healthy chaats,fried or baked. Cover with another pathiri and gently press to seal the edges.

It is healthy too, as it is a steamed dish, and very little oil goes into frying the fishes.

Meen pathiri is usually prepared using fleshy fish varieties like seer fish/ king fish, pomphret, or even prawns.

In this recipe I have used seer fish. malabar dish - Meen pathiri.

You can have Meen pathiri using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meen pathiri

  1. You need 1 Cup of Rice flour.

  2. It’s 6 of Fish mackerel pieces , I used.

  3. It’s 2 of Onions.

  4. Prepare 3 Tablespoons of Ginger garlic green chillies finely chopped.

Fry it and shred the flesh of the fish and remove its bones.

Meen pathiri is a delicious meal that can be served as a lunch or dinner.

Serving : Cooking Time : Cusine Type : Kerala Ingredients.

Meen Pathiri, popular malabar iftar snack made using rice flour and fish masala filling.

Meen pathiri instructions

  1. Boil 1 cup of water, with salt and aniseed. Once water started boiling add 1 cup of pathiri podi.mix well. Soon after removing from stove knead it thoroughly.. This is quite difficult you will have to dip hand in cold water each time and do this. Pls check you tube for the process..

  2. Now fish masala is made same as of chicken masala i did for chicken roll. Only thing is firstly fish need to be fried after marinating in turmeric, salt and red chilli powder. And crush it with hand and mix in masala..

  3. Make Ada using the dough.fill this mixture and steam it. You can use Coarsely blended coconut,shallots,and aniseed to the dough..

The combination of Meen Pathiri and Black tea is very popular in Ker.

Meen pathiri- old picture: For this preparation first we have to prepare fish masala filling.

Next is make rice dough and flatten it in a sheet, my mother use banana leaf for this.

But here we used aluminium foil, if you can please prepare in banana leaf that is the traditional way of preparation..

Make equal divisions of pathiri dough.