How to Autumn At Home Porridge Yam

Shane Rowe
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How to Autumn At Home Porridge Yam
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How to Autumn At Home Porridge Yam Delicious, fresh and tasty.

Porridge Yam. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).

Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria.

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients.

In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food".

You can have Porridge Yam using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Porridge Yam

  1. Prepare of Yam.

  2. It’s of Palm oil.

  3. You need of Crayfish.

  4. Prepare of Seasoning cube (Maggi naija pot).

  5. Prepare of Salt.

  6. Prepare of Ugu.

  7. Prepare of Onion.

  8. Prepare of Pepper.

  9. You need of Uziza seed (blended).

Yam porridge is one of the most accessible and most popular Nigerian foods.

Several humans have made porridge yams the use of exceptional recipes - a few are comfortable at the same time as the relaxation is not.

Porridge yam if food to a Nigerian person.

Here is a simple recipe that show you to prepare yam pottage the Nigerian way.

Porridge Yam instructions

  1. Peel and wash your yam. Put in a pot and add salt to taste. Allow to cook until done then Sieve out the water.

  2. In a separate pot, add your palm oil and onion, then add your Ugu, fry for a little while, add up all ingredients above, and stir-fry.

  3. Add your Yam and incorporate into the vegetable sauce.

  4. Serve hot.

A meal of yam is one of the major foods eaten in Nigeria, it is eaten at home and sold in most Nigerian restaurants.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.

It is very quick and easy to make.

It makes a perfect dinner or lunch and it is also a party favourite.

Yam porridge is the combination of fresh Puna yam and tomato sauce.