Easiest Way to Make at dinner Mike&#39;s Thai Beef Dumpling Soup

Mabel Barker

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Easiest Way to Make at dinner Mike's Thai Beef Dumpling Soup Delicious, fresh and tasty.

Mike's Thai Beef Dumpling Soup. Mike's Thai Beef Dumpling Soup step by step. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.

I'd definitely recommend you purchase your dumplings and other ingredients from an Asian market in your area.

You can easily find them all there.

Egg Noodle with Chicken (Soup on the Side) (Lunch Combo).

You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Thai Beef Dumpling Soup

You need of ● Broth.
It’s 2 box (32 oz) of Beef Broth [low sodium].
You need 2 tbsp of Thai Kitchen Fish Sauce.
You need 3 tbsp of Soy Sauce.
Prepare 1 of 4" Piece Fresh Ginger.
It’s 1 of 4" Piece Diakon Radish.
It’s 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
It’s 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
Prepare 1/4 cup of Scallions [fine chop - + reserves for serving].
It’s 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
It’s 6 of large Fresh Garlic [smashed whole].
It’s 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
It’s 1/4 tsp of Chinese 5 Spice.
Prepare 1/4 tsp of White Pepper.
You need 1 tbs of Lemon Grass [or 1/2 tbs frozen].
It’s of ● Dumplings.
Prepare 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
It’s of ● Side Options.
Prepare of Siracha Or Siracha Chile Sauce.
You need of Fresh Thai Basil.
It’s of Fresh Cilantro.
It’s of Fresh Chives.
It’s of Thai Red Chilies.
Prepare of Fresh Lime Wedges.
You need of Fresh Sprouts.
It’s of Fresh Thai Red Chilies.
It’s of Fresh Mint.

Fried Tofu Rice Bowl with Teriyaki Sauce.

You can easily find them all there.

Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried.

Although they are all tasty in their own ways, my personal favourite has to be the boiled ones.

Mike's Thai Beef Dumpling Soup instructions

Heres about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. Youll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

To make it even better for cold winter days, I love serving them in a tasty soup.

Check out Mike's channel: https://www.youtube.com/user/strictlydumpling Subscribe to my chan.

Then I'm flying back to Seattle on Eva Airli.

As mentioned above, this is a take out joint.

You can easily find them all there.