Easiest Way to Cook Appetizing Honey chilli banana

Easiest Way to Cook Appetizing Honey chilli banana Delicious, fresh and tasty.

Honey chilli banana. Sear the pork in a very hot pot with some oil on all sides. Remove from pot and add the onions. Blend until the batter has a smooth consistency.

This recipe substitutes the potatoes with Raw banana and yet tastes delicious, infact a unique taste you will love to have again and again.

Enjoy the health benefits of raw banana and sweet and spicy taste of Honey Chilli sauce in this recipe of Honey Chilli Raw Banana Place the chilli mixture in a sauce pan,add the honey and the remaining vinegar.

Bring it to a boil and cook, stirring occasionally.

You can cook Honey chilli banana using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Honey chilli banana

1. You need 2 of raw banana.

2. Prepare 3+2 tbsp of oil.

3. It’s 1 teaspoon of cornflour.

4. Prepare 6-7 of crushed garlic cloves.

5. It’s 1/2 teaspoon of ginger paste.

6. You need 2 of chopped green chillies in big size.

7. It’s 1 of cubed onion.

8. Prepare 1 of cubed green capsicum.

9. You need to taste of Salt.

10. You need 1 tablespoon of red chilli sauce.

11. You need 1 teaspoon of soya sauce.

12. You need 1/2 teaspoon of vinegar.

13. You need 2-3 tablespoon of tomato ketchup.

14. It’s 2 tablespoon of cornflour slurry.

15. Prepare 1 tablespoon of honey.

16. It’s 3 tablespoon of sesame seeds.

Banana chile peppers are best suited for both raw and cooked applications such as frying, baking, and roasting.

When used fresh, Banana chile peppers can be chopped and used as a garnish on salads, hot dogs, pizzas, and sandwiches or blended into salsa.

The peppers can also be pickled and served on cheese boards or used as a topping on cooked.

In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric.

Honey chilli banana instructions

1. Peel the skin of raw banana and cut slightly thick round slices..

2. Heat 3 tablespoon oil in a pan and add raw banana slices..

3. Add salt, mix it, cover with lid and allow it to cook..

4. When it almost cooked add 1 teaspoon cornflour and stir well and cook till slightly golden brown and crisp..

5. Keep aside..

6. In other pan heat oil..

7. Add crushed garlic cloves and ginger paste..

8. Add chopped green chillies, onion and capsicum. Saute for sometimes..

9. Add salt, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well..

10. Add cornflour slurry and approximate 3/4 cup water. Stir well till gravy becomes thick or till get desired consistency..

11. Add honey, cooked bananas and sesame seeds. Mix well and enjoy hot..

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In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

A perfect crispy, spicy, tangy and sweet st.

How to make Honey Chilli Potatoes. -Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.

Simply irresistable and delicious party starter too.