Recipe: Delicious Beans porridge

Myra Anderson
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Recipe: Delicious Beans porridge
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Recipe: Delicious Beans porridge Delicious, fresh and tasty.

Beans porridge. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

Simple ingredients that somehow produce a decadent meal.

You can cook Beans porridge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beans porridge

  1. It’s 2 cups of honey beans.

  2. It’s of dry pepper.

  3. Prepare of onions.

  4. It’s of maggi.

  5. Prepare of salt.

  6. Prepare of palm oil.

  7. Prepare of grind crayfish.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful.

Beans is a good source of plant protein, Iron, fibre and vitamin B.

It is especially important for vegetarians and weight watchers.

Beans porridge step by step

  1. Parboil and wash the beans Cook the beans and onions until soft and add palm oil.

  2. Cover the pot to cook for like 5 minutes.

  3. Add the seasoning and the rest remaining ingredients.

  4. Cook for 4 minutes more stir and turn off heat.

Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they.

Beans is a good source of Protein to the body and also high in fiber and can be prepare for lunch or dinner.

I will be telling you two methods of cooking beans porridge.

Don't worry, it all gives the same outcome.

Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies.