How to Prepare Tasty Killer Pomodori (AMAZING with Garlic Bread!)

How to Prepare Tasty Killer Pomodori (AMAZING with Garlic Bread!) Delicious, fresh and tasty.
Killer Pomodori (AMAZING with Garlic Bread!). Great recipe for Killer Pomodori (AMAZING with Garlic Bread!). This is one of my favorite dishes. It's messy to prepare, but it's so good, healthy and simple, and the options to put some extras on are endless!
It's messy to prepare, but it's so good, healthy and simple, and the options to put some extras on are endless!
You see, I love lasagna so much, but admit that it is both costly, and super time consuming to make from scratch.
This Loaded Cheesy Garlic Bread is the BEST!
You can cook Killer Pomodori (AMAZING with Garlic Bread!) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Killer Pomodori (AMAZING with Garlic Bread!)
-
Prepare 5 large of Flesh tomatoes.
-
You need 1/2 of as needed Red onion.
-
Prepare 2 clove of Garlic.
-
You need 1 bunch of Fresh basil leaves.
-
Prepare 1 dash of Olive oil.
-
Prepare 1 pinch of Ground salt & pepper.
This is packed full of flavor and the best thing about it is that you can add whatever toppings you want — like a pizza.
While the knots are baking, melt the butter and olive oil a sauté pan over medium heat.
The secret to making a killer version of this garlic toast lies in the garlic parsley butter.
Skip garlic powder and go for fresh garlic.
Killer Pomodori (AMAZING with Garlic Bread!) instructions
-
Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier..
-
Fill a bowl with boiling water and put one tomato in it. Dont try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(.
-
When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; youll only need the flesh for this recipe.
(If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.).
-
Chop up your onion, garlic and tomato, once youre done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil..
-
Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix..
You want to use pureed garlic so your Texas toast will be infused with the amazing flavor and aroma of the garlic.
Serve this bread with pasta dishes or next to a freshly made salad.
This Cheesy Bread Spread is not like your regular garlic bread loaf.
Yes we are all used to our old stand-by garlic spread, but I promise you will be addicted to this Cheesy Bread Spread instead.
Add flour and salt to yeast mixture.