How to Make Delicious Banana-Walnut MultiGrain Muffins

Randy Sparks
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Delicious Banana-Walnut MultiGrain Muffins
Page content

How to Make Delicious Banana-Walnut MultiGrain Muffins Delicious, fresh and tasty.

Banana-Walnut MultiGrain Muffins. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Seriously, I think these may be the best banana muffins I've ever had.

This muffin turned out super fluffy and moist.

The muffin has tender crumbs and juicy fruits dotted all over them.

The muffin itself is super fluffy and taste yummy.

You can have Banana-Walnut MultiGrain Muffins using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana-Walnut MultiGrain Muffins

  1. Prepare 1 cup of - Milti grain Flour.

  2. Prepare 3-4 tbsp of - Sugar Powder(as per taste).

  3. You need 1 of - Banana.

  4. Prepare 1/2 cup of - Milk.

  5. You need 1/4 cup of - Crushed Walnuts.

  6. Prepare 1/3 cup of - Oil.

  7. Prepare 1 tbsp of - Vinegar.

  8. Prepare 1/2 tbsp of - Baking Soda.

  9. Prepare 1/2 tbsp of - Vanilla Essence.

I love baking muffins more than anything else.

Made with banana puree and topped with walnuts.

Creme cake mix (bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, food starch-modified.

Warm, homemade banana nut muffins are always in season!

Banana-Walnut MultiGrain Muffins step by step

  1. In a bowl take milk, and add vinegar. Keep aside..

  2. Now in a bowl take flour, sugar, baking soda,and crushed walnuts mix it..

  3. Now peel the banana, and mash it..

  4. Now add banana in milk mixture. Mix it well..

  5. Now add vanilla essence, and oil. Mix it..

  6. Now add this milk mixture in flour mixture. Mix it well..

  7. Now pour mixture in moulds..

  8. Put it in preheated oven(10min at 180℃) I used airfryer..Put for 10-15min at 160℃.

  9. Our banana walnut multigrain muffins are ready…

These muffins make a delicious breakfast or a tasty snack.

Bananas and brown sugar add sweetness.

Bananas, eggs, and milk ensure a moist muffin.

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts.

The lemon zest makes for a delicate contrast to the sweet banana batter.