Recipe: Yummy Spaghetti jolof

Recipe: Yummy Spaghetti jolof Delicious, fresh and tasty.

Spaghetti jolof. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.

Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice.

This recipe is incredibly delicious and cooks way faster than the rice version.

Perfect for lunch or dinner, you can also serve this for guest for a change.

You can cook Spaghetti jolof using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spaghetti jolof

1. You need of Spaghetti.

2. You need of Maggi.

3. Prepare of Stew.

4. Prepare of Salt.

5. You need of Onions.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Spaghetti jolof instructions

1. Boil the spaghetti in a salt water, cover to cook..

2. When done drill the water, put very little oil in the pot fry the sliced onions stir add the stew cook then add the spaghetti stir add maggi and salt to taste. Serve with fried plantain and meat..

Second, convince my sister to serve said Jollof pasta at her wedding next year.

The Coconut Spaghetti Jollof is ready to be served.

The Coconut Spaghetti Jollof is perfect when eaten alone but feel free to serve it with Fried Plantain.

Spaghetti should be cooked with a very big pot.

That is to say, the pot should contain the spaghetti and still have plenty of unused volume.