Recipe: Perfect Lamb T-bones in Brandy Butter Sauce

Bertha Barber
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Recipe: Perfect Lamb T-bones in Brandy Butter Sauce
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Recipe: Perfect Lamb T-bones in Brandy Butter Sauce Delicious, fresh and tasty.

Lamb T-bones in Brandy Butter Sauce. Lamb T-bones in Brandy Butter Sauce My father-in-law loves lamb and I was working on replicating a recipe he loved. My father-in-law loves lamb and I was working on replicating a recipe he loved. Eat more lamb, the cows will thank you.

Season liberally with salt and pepper.

In a large skillet, heat the olive oil on high until hot.

Lamb T-Bones with Rosemary - continue Remove the chops to a warm serving platter and serve the chops drizzled with the rosemary-balsamic sauce.

You can have Lamb T-bones in Brandy Butter Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lamb T-bones in Brandy Butter Sauce

  1. It’s of Lamb T-bones thick cut.

  2. It’s of Salt & pepper.

  3. It’s of olive oil.

  4. It’s of garlic, fine diced.

  5. You need of brandy.

  6. Prepare of chopped rosemary.

  7. It’s of chopped oregano.

  8. It’s of butter.

For the butter, we place a stick of butter, a tablespoon of stone ground mustard, and about a tablespoon of rosemary in a foil pan.

Placed it on the grill and let it start melting.

We will use this to baste the chops throughout the cook process.

Now it's time to get the "Mini T-Bones" to cooking.

Lamb T-bones in Brandy Butter Sauce step by step

  1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..

  2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..

  3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..

  4. Ready to eat. Spoon sauce over lamb..

  5. Enjoy with mashed potatoes and a vegetable! Delicious..

This turned out delicious and quick.

It can be made by hand you just have to let the Butter soften.

I love serving lamb loin chops with a delicious Mediterranean yogurt and mint sauce.

This fresh sauce is simple, yet so flavorful as it contains garlic, fresh mint and Open Nature plain Greek yogurt.

Simply chop the mint and mix it with Greek yogurt, minced garlic, salt and pepper.