Recipe: At Home Meen Mulakittath / Fish Masala

Margaret Dean
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Meen Mulakittath / Fish Masala
Page content

Recipe: At Home Meen Mulakittath / Fish Masala Delicious, fresh and tasty.

Meen Mulakittath / Fish Masala. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on…. Among the many varieties, this is one which. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry.

Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies.

The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli.

Meen mulakittathu is a tasty Kerala style fish curry also called as nadan fish curry which can be served with rice.

You can cook Meen Mulakittath / Fish Masala using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meen Mulakittath / Fish Masala

  1. It’s 4 of Mackerel.

  2. Prepare 1/4 Cup of Chilli Powder.

  3. It’s 5-6 of Garlic Cloves.

  4. You need 1 inch of Ginger.

  5. You need 1 tsp of Coriander Powder.

  6. It’s as per taste of Salt.

  7. You need as required of Vinegar.

  8. It’s Few of curry leaves.

  9. Prepare as required of Coriander leaves.

Meen is a general Malayalam word for all kinds of fish.

But it tastes great when served with kappa puzhungiyathu or Kerala style mashed tapioca.

It is also called as meen mulagu curry.

Mullan Meen Mulakittathu is a spicy Kerala style fish curry.

Meen Mulakittath / Fish Masala instructions

  1. In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches.

  2. In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes..

  3. In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves..

Fish curry is a signature item of Kerala.

Fish is among the healthiest foods on the planet.

It is loaded with many important nutrients such as protein and vitamin D.

For people suffering from Atherosclerosis and Heart Disease, Cod Fish or Mullan Meen is probably one of the best choice.

Meen Mulakittathu - simple kerala fish curry Dear Husband has been the master of the kitchen for a few months now.